Geordan Saunders

Most folks know me for my black lager. It’s what I competed with for many years before the brewery. When we opened, it was our flagship beer, then it was our first at the LCBO and at groceries. Today’s it’s called BLACKLIST, it’s a black German lager. It started off being called Shit Show because the first time I made it, everything that could’ve gone wrong at every step of the process, did. It should’ve been a write-off but, instead, it won Best of Show at Toronto Beer Week in 2013. Then I thought, how the hell am I ever going to make this beer again? Today we’re brewing our 150th batch of it, and we’re still making tiny changes. Just so we don’t get stuck in a rut.

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Paul Gilbert
Dave Mozel

There’s no brewery that I wouldn’t try. As far as Canada goes, everything from BC is really interesting, and Alberta’s not far behind. I respect everyone who’s trying to get into this business. It’s not easy, that’s for sure.

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Paul Gilbert
Simon Jongsma

For some unknown reason, I have been absolutely obsessed with beer since I was pretty young. I started home-brewing when I was 17 and thought it was the most interesting thing in the world. I got a job at Stack Brewing basically as soon as I was 19, and really can't imagine being in any other industry.

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Paul Gilbert